Jackie Jackson is on a roll, and she’s hungry for more. And from the looks of it, so is San Jose.
From cooking for her church and catering sororities to opening up her second restaurant location, the South Bay restaurateur has come leaps and bounds.
Her soul food restaurant, Jackie’s Place, started off as a catering company 20 years ago but morphed into a restaurant during the pandemic. And now this Black-owned business is expanding to a new location in San Jose’s SoFA District…