It began as a tequila bar, but when chef and owner Steve Cataldo took the helm, he was determined to make it into something more. And that’s how Blue Agave in Vero Beach came to have its popular Mexican menu.
When Blue Agave opened, Cataldo’s brother was one of the partners. Another partner already had a “Blue Agave” tequila bar in Brazil, and that was where the name and concept came from, Cataldo explains.
“Originally, when this place opened, they had no food,” he says. Due to customer requests, a taco bar was added to the tequila bar, but even so, “the food was an afterthought.”…