There’s a moment when you bite into something so good that time stops, your eyes close involuntarily, and you make that little “mmm” sound that’s universal for “holy moly, this is incredible.”
That’s the standard reaction at The Chef’s Hut in Boise, where breakfast isn’t just a meal—it’s practically a religious experience.
I’ve eaten breakfast in 47 states and 12 countries, but sometimes the greatest culinary treasures are hiding in plain sight, right in your own backyard.
The Chef’s Hut sits unassumingly in Boise, with its modest blue exterior and hand-painted window signs announcing “BREAKFAST SERVED EVERY DAY” and “OPEN 7 DAYS A WEEK 6-2.”…