Dallas boasts a rich tapestry of historic restaurants that have stood the test of time, each contributing to the city’s culinary legacy. The oldest among them is El Fenix, a Tex-Mex institution that opened its doors in 1918. Initially serving American fare like chicken-fried steak and spaghetti, it gradually embraced Mexican dishes, with its cheese enchiladas becoming a staple. Over the decades, El Fenix has evolved, transitioning from a live-music venue to a renowned Tex-Mex restaurant with multiple locations across North Texas.
There are other older restaurants that we will write up down the road.
Another historic establishment is Dickey’s Barbecue Pit, which began in 1941 as a modest barbecue joint on Henderson Avenue. Founded by Travis Dickey, it has grown into a global chain, maintaining its roots with the original location still operating today. Similarly, The Old Mill Inn, established in 1936 at Fair Park, started as a flour-mill attraction during the Texas Centennial Exposition. Over the years, it has transformed into a seasonal dining spot, reflecting the city’s evolving tastes and history.
Kirby’s Pig Stand, opened in 1921, holds the distinction of being America’s first drive-in restaurant. Located in Oak Cliff and founded by Jessie G. Kirby and Reuben Jackson, it revolutionized dining by allowing customers to enjoy meals from the comfort of their cars. Although the original location has closed, its legacy paved the way for the modern drive-in dining experience…