Fried rice was my introduction to Chinese food. It was a simple stir fry from a neighborhood spot, but it was so flavorful and comforting that it felt truly special. To me, it all comes down to the rice itself. I want light, individual grains with the perfect balance of chewiness and tenderness. Fried rice is very customizable, but the add-ins should enhance the flavor, not drown it in sauce or turn it into a mushy mess. From traditional to outside the box, here are five of my favorite fried rice dishes in Columbus.
Chuan Jiang Hao Zi (496 Ackerman Rd)
Known for their bold and authentic Sichuan cuisine, this spot is packed with dishes that deliver serious flavor. But if you’re not in the mood for that mouth-tingling heat, go for the Chicken Fried Rice. The rice is perfectly cooked with just enough seasoning and soy sauce and a very generous helping of chicken…