Toups’ Meatery is a small neighborhood restaurant that always goes big, in its modern Cajun flavors, in its extraordinary community give back, in the personality that chef Isaac Toups and partner Amanda Toups bring to it.
Now, the Toups have a major new restaurant in the works that will be big by design, grand in scope and tacking in a different culinary direction.
The new restaurant is called Armada and it is planned for downtown New Orleans at 231 Carondelet St. It will be in the ground floor of what started in the 1920s as the Cotton Exchange Building, long ago converted to a hotel.
Armada is slated to open late in the year, perhaps in November…