A new tenant will be making a home in downtown Erie at the Flagship City Food Hall.
Enrique’s Southeast Mexico Taqueria and Tortilleria will be opening in the food hall at the former Triple D’s location.
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The restaurant’s main location is on West 18th and Liberty Street, but had to shut down last year due to damage from a fire.
The owner said the food hall location is filled with new opportunities.
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“Different weekend has different events. Suppose you work for me, this is an opportunity for presentation and selling food from Mexico. EDDC helped me now in this moment temporarily,” said Enrique Garcia, the owner of Enrique’s Southeast Mexico Taqueria & Tortilleria…