At Beloved’s Bakery and Cafe, Zach Condron transforms simple ingredients into extraordinary creations. He has spent more than a decade mastering the craft of artisan baking, and he’s built a reputation for exceptional sourdough breads and seasonal pastries that celebrate both tradition and innovation. He began selling bread at local farmers’ markets, where he cultivated a devoted following over five years. In October 2024, he opened a brick-and-mortar bakery, café and wholesale operation in Reno Public Market. He prioritizes organic ingredients and slow fermentation. Beloved’s is located at 299 E. Plumb Lane, Suite 129, in Reno. For its farmers’ market schedule and more information, visit www.belovedsbread.com.
What’s the best thing you’ve eaten locally in the last month?
Freshly harvested raw hakurei turnips from Prema Farm…