Some food experiences are so exceptional they become markers in your culinary timeline—before and after moments that forever change how you view a particular dish.
Such is the case with the cinnamon rolls at Louie and Honey’s Kitchen in Winston-Salem, North Carolina, where an unassuming white building houses what might be the most perfect spiral of dough, cinnamon, and glaze ever created by human hands.
I’ve witnessed people actually go silent mid-conversation when taking their first bite—a rare moment of true food reverence in our distracted world.
The exterior of Louie and Honey’s gives little indication of the magic happening inside…