REX HILL has been offering elegant Willamette Valley pinot noir in Newberg, Oregon for over 40 years. Through exceptional wines, curated pairings and intimate experiences, guests enjoy refined hospitality with a focus on sustainability — where every bottle reflects a legacy of care for both craft and community.
REX HILL in Newberg has been making wine for more than 40 years. It sits near the north end of the Willamette Valley, about 20 miles southwest of downtown Portland — close to the city while still feeling like you’re in the country.
While you can book a traditional wine tasting here, the reservation-only Somm’s Table experience pairs pours with a multi-course menu from under the expert guidance of a sommelier. Whether you’re an experienced wine enthusiast or just curious, it’s the perfect format for learning more about Oregon wine, how it pairs with food and why the Willamette Valley is so special. With my table booked, I headed out to REX HILL on a Sunday afternoon with a fellow wine-obsessed friend, excited for the experience we had in store.
Sip Bubbles and Enjoy Bites With Vineyard Vistas
As we turned off Oregon Route 99W onto REX HILL’s driveway, rows of grapevines dotted with yellow wildflowers greeted us at one turn. At the next, the patio sat as a welcoming sunny-day refuge, complete with a balcony offering sweeping views. Inside the tasting room, hospitality lead Jonathan Lampe greeted us with glasses of REX HILL’s 2018 Blanc de Blancs sparkling chardonnay, filled with vibrant acidity and a bit of creaminess. We sat at a table right by one of the tasting room’s floor-to-ceiling windows, gazing right at the REX HILL Estate vineyard. Our first bite arrived: a crisp slice of cucumber, topped with scallop and cured trout roe that popped in our mouths with salty bursts…