V Modern Italian made its debut in Nashville on Friday, May 2nd. Nestled in the heart of The Gulch, this new hotspot blends authentic Italian flavors, bold cocktails, vibrant art, and high energy that transports guests. The Roman numeral “V” reflects the restaurant’s commitment to engaging all five senses — from the flavors of Italy to the charming plush interiors, the aromas of the Italian stone oven, and the energy of the DJ-curated soundtrack, designed to “Feed Your Senses.”
V Modern Italian brings world-class culinary talent to Nashville with Michelin-starred Chef Stefano Ciotti collaborating on the menu. Renowned for reimagining traditional Italian cuisine, Chef Ciotti infuses the menu at V with bold creativity, seasonal ingredients and contemporary techniques—delivering visually stunning takes of beloved Italian classics.
Expect a menu rooted in authenticity featuring a variety of antipasti, salads, fresh-made pasta, main courses and wood-fired sourdough pizzas. Fan favorites are sure to be the Tutti Antipasti Tower, a chef-curated selection of signature antipasti served in a dramatic triple-tier tower, and the Black Truffle Creste, roasted portobello mushrooms in a creamy black truffle sauce finished tableside in a pecorino wheel. Another standout is the Torro Rosso Vodka, fusillone lungo with tomato cream, stracciatella, chili threads, and a mist of Red Bull. The complete menu can be found HERE…