Found in a timeless location on Lower Greenville neighborhood, Terilli’s has been charming Dallas diners with its unique blend of upscale Italian cuisine, live music, and rooftop ambiance since opening its doors in 1985. Founded by the spirited and visionary Jeannie Terilli, the restaurant is steeped in both personal heritage and a fierce commitment to quality, creativity, and community.
Jeannie’s Italian roots inspired the concept—a warm, welcoming place where food, wine, and music come together. What began as a small, cozy trattoria has grown into a Dallas institution, thanks in part to Terilli’s ability to evolve with time while never straying from its authentic charm. Her daughter, Amanda Ahern, now plays a leading role in running the restaurant, preserving its legacy with style and grace.
Terilli’s menu is a bold tribute to Italian flavors—with a few signature twists that have made it one of the most distinctive Italian dining experiences in the city.
It starts with the Italchos, a now-iconic house creation: crispy, fried pizza dough “chips” layered with cheeses, sauces, and toppings of your choice like spicy sausage, shrimp, or roasted vegetables. They’re perfect for sharing—or hoarding…