We tried Tampa’s first Dutch Bros. Here’s what to expect (hint: traffic)

👋 Yacob here. Tampa got its first Dutch Bros over the weekend. The result: a clogged street, a line of cars and more sugar than anyone needs.

Why it matters: South Tampa’s roads are narrow, uneven and cracked, and now with Dutch Bros and its fans and its lines, they’re chaos with a caramel drizzle.

  • But hey, the coffee’s good.

Zoom in: I made my pilgrimage to the Oregon-based coffee chain Wednesday at 10:30am.

  • An employee with a bright vest and a walkie-talkie waved me out of the drive-thru line and into an overflow lot beside a church. I waited there until 11.
  • One employee told me South Tampa’s Dutch Bros averages 130 customers an hour. Another said the number climbs past 150 during the peak, between noon and 3pm.
  • When I commented on the wait, they said, “This is slow.” I made it out of the drive-thru at 11:30am.

State of Sip: I ordered the iced Caramelizer, because an employee recommended it, and the iced Poppin’ Boba Fire Lizard Rebel, to see what kind of person would. Put together, I drank 800 liquid calories.

  • The Caramelizer seems to be made for someone who doesn’t like the taste of coffee — lots of milk and lots of sugar. The iced Poppin’ Boba Fire Lizard Rebel tastes like melted Skittles.

Pro-tips: Order a small, don’t drink two…

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