You might already know Northern California’s Rombauer Vineyards for their Chardonnay — which is the No. 1-selling luxury Chardonnay in America and was the only white varietal that the winery produced for 25 years. In 2014, when Rombauer Sauvignon Blanc emerged on the scene, it refused to be ignored, like a charismatic younger sibling whose shine couldn’t be overshadowed.
In the decade since, Rombauer’s bright, balanced expression of Sauvignon Blanc has steadily found a place at the table with sommeliers, buyers, and everyday wine lovers worldwide. Today, as the popularity of Sauvignon Blanc skyrockets, even amid uncertain markets, this wine appears downright unstoppable.
Made primarily with fruit from Sonoma County, along with a portion sourced from the warmer climes of the Napa Valley, Rombauer Sauvignon Blanc offers all the lively flavors you’d expect from this versatile grape variety: tangy kiwi, honeydew melon, zingy lime, and invigorating freshly cut grass…