Fort Worth lost its throne as the barbecue capital of Texas, but two local restaurants are ranked among the state’s best in the new “Top 50 Best BBQ” list by Texas Monthly magazine.
Dayne’s Craft Barbecue, a mom-and-pop operation that grew from a residential garage to an all-day Aledo restaurant serving everything from brisket and burgers to kolaches, moved onto the chart at No. 7 on a list that becomes a go-to map for barbecue lovers and tourists from across America.
“The black-bark brisket and pork ribs are done to perfection,” the magazine wrote. “ … Members of the Texas trinity [brisket, sausage and pork ribs] are beloved here, but the OG Burger, made from brisket trim, might be adored even more.”
“This list was a big deal for us four years ago, and we’re just happy to be in the conversation this time around,” Dayne Weaver wrote in a text message before the announcement…