Huckleberry’s Natural Market opened on Spokane’s South Hill almost three decades ago. Since then, the neighborhood grocery store has become synonymous with its emphasis on natural, healthy and regionally sourced items that cater to a wide range of diets and appetites.
That same philosophy extends to its 9th Street Bistro, where you’ll find scratch-made meals, tons of vegetarian and gluten-free options, plus a menu that prioritizes customer choice. Breakfast for dinner? An omelet prepared with your selection of fixings? A traditional club sandwich with a vegan twist? Yes to all the above.
Bistro Manager Luis Hernandez says that the burger options are just one example. There’s the Carnivore, a fresh-ground bison burger topped with Black Forest ham and peppered bacon, served on a ciabatta bun with Dijon aioli. Its vegan mirror image is the Herbivore, which brings a Beyond patty together with Field Roast slices and tempeh strips…