Whether you spell it donut or doughnut, there’s no wrong way to celebrate National Donut Day, especially in Southwest Florida, where local bakers are frying, glazing and filling with flair.
Before you dismiss it as another made-up food holiday, know this: National Donut Day has real roots. It was established in 1938 by the Salvation Army to honor volunteer women known as “Donut Lassies,” who served doughnuts to soldiers on the front lines during World War I.
What began as a morale booster became a symbol of comfort, resilience — and a very good reason to indulge. So go ahead, honor tradition the tastiest way possible: with a fresh, fried, frosting-covered treat. Here are five delicious ways to get your fix in Naples and Bonita Springs this week…