GRAND RAPIDS, MI — Grove, a restaurant in Grand Rapids’ East Hills neighborhood, has been recognized by Newsweek as one of the top 15 farm-to-table restaurants in the U.S.
The restaurant, which opened in 2011 and relaunched with a new menu and renovated interior in 2022 after being shuttered amid the COVID-19 pandemic, has an emphasis on seasonal produce and sustainably raised beef, pork, chicken and seafood.
Located at 919 Cherry St. SE, the restaurant is competing with 15 other farm-to-table focused restaurants in a readers’ choice contest for the top spot. Other finalists span the country, from Virginia to California…