The culinary landscape of Grand Rapids is ripe with acclaim, as local restaurant Grove receives a coveted nomination, placing it among the nation’s finest. According to WZZM13, Grove, part of the Essence Restaurant Group and situated on Cherry Street in the East Hills district, has earned a nomination from Newsweek magazine as one of the best farm-to-table restaurants in the country. This recognition comes from a panel of six judges celebrating Grove’s dedication to seasonal, sustainable, and locally sourced culinary creations.
With its menu crafted from ingredients sourced from family farms and sustainable providers, Grove’s customers are treated to the freshest offerings aligned with the Midwest’s agricultural calendar. Newsweek’s commendation, noted by WOODTV, praises the restaurant for reinventing Midwestern staples. Even after navigating the closures brought on by the pandemic, the establishment has managed to secure its place on the Newsweek’s shortlist of 15 restaurants vying for top honors in a readers’ choice contest, which cloases on June 19 at noon.
The pursuit of excellence is a familiar tale for Grove, having first opened its doors back in 2011 and subsequently earning the admiration of Grand Rapids diners, only to be temporarily transformed into Jimmy Berger’s Chicken Shack during the pandemic. As MLive reports, it wasn’t until 2022 that Grove would revive its operation with both a new menu and a rejuvenated ambiance, once again igniting the spirits of its loyal customers…