A University of Hawaiʻi program that works with about 15,000 people a year is at risk after federal funding cuts.
The SNAP-ed program is managed by UH Mānoa’s College of Tropical Agriculture and Human Resilience and the state Department of Health. It teaches residents how to plan meals, stretch their dollar, compare prices, and even grow their own vegetables.
Staff are at public schools, farmers markets, and senior facilities…