If Michigan’s beer scene is known for anything, it’s big, bold craft brews. With Grand Rapids proudly wearing the title of Beer City USA, it’s no surprise that hop-forward IPAs and barrel-aged stouts often steal the spotlight.
But if you’re someone who leans more fruity than hoppy, don’t worry, there’s a whole world of Michigan-made sours and ciders waiting to win you over.
Why should I try a Michigan Sour or Cider beer?
These aren’t your average beers. If you pick up a bud light or miller and think to yourself, “Eh, this makes me feel bloated and gross” maybe a sour or cider is perfect for you.
Sour ales and craft ciders are basically the grown-up answer to those childhood summer drinks that were as bold in flavor as they were in color. Tart, juicy, and often refreshingly tasty. Flavor-wise, they’re basically a boozy Kool-Aid in a can (and I mean that in the best possible way.)
And they’re absolutely perfect to crush on a day by the lake, so why wouldn’t you want to try them anyway? Whether you’re looking for something crisp and apple-forward or a wild fermentation packed with berry flavor, Michigan brewers and cideries are absolutely delivering…