Charleston, South Carolina, is synonymous with fresh, local seafood, thanks to its winding waterways brimming with shrimp, fish, oysters, and more. Whether you’re craving something casual or looking for a fine dining experience, there are plenty of standout Lowcountry seafood restaurants that highlight the rich seafood culture of the city. Here’s a list of must-visit restaurants that bring the best of Charleston’s seafood to the plate.
Raw Lab
For a truly unique experience, visit Raw Lab, the world’s first omakase-style raw bar. This intimate setting accommodates only 12 guests and offers a 10-course seafood feast for $250 per person. Guests gather around a U-shaped bar, where Master “mermmelier” Kevin Joseph guides the culinary journey, serving dishes like cold-smoked oysters and other raw delights. Paired with 13+ wine selections, Raw Lab is a luxurious evening that’s perfect for seafood connoisseurs. Reservations are a must, and the experience is available Thursday through Saturday evenings…