Secret Buffet Rules Revealed

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Buffet Etiquette: 10 Commandments for a Civilized Feast

Buffets, those glorious havens of edible abundance, can be found everywhere from swanky Vegas casinos to humble church potlucks. But while they offer a tempting array of culinary delights, they’re not a free-for-all. Here are ten essential etiquette tips to ensure a pleasant buffet experience for everyone.

1. Fresh Plate, Please: For hygiene’s sake, always grab a clean plate for each trip to the buffet. Your used plate carries germs and food particles that can contaminate serving utensils and spread to other dishes.

2. Utensil Awareness: Each dish has its designated serving utensil. Using the correct one prevents cross-contamination and is a courtesy to those with food allergies.

3. Supervise the Little Ones: Keep a close eye on children at buffets. Even the best-behaved kids can unintentionally spread germs or create a mess if left unsupervised.

4. Take Only What You Can Eat: Buffets are “all you can eat,” not “all you can waste.”

Take small portions to sample dishes and return for seconds if you’re still hungry. Minimizing food waste benefits both the environment and the establishment’s bottom line.

5. Wash Your Hands: With everyone handling serving utensils, handwashing or sanitizing before joining the buffet line is crucial for preventing the spread of germs. If you’re feeling unwell, it’s best to skip the buffet altogether.

6. Respect the Sneeze Guard: Sneeze guards protect food from coughs and sneezes.

Reach under them with your arms, but avoid ducking your head underneath. If you need to sneeze or cough, step away from the buffet and cover your mouth and nose with your elbow.

7. No Grazing in Line: Resist the temptation to snack while waiting in line.

Eating or sampling food can spread germs and contaminate dishes. Wait until you’re seated at your table.

8. Hands Off the Food: Avoid touching food directly with your hands.

If you do happen to touch something, place it on your plate. Use tongs or other provided utensils whenever possible.

9. Phone-Free Zone: Chatting on your phone while in line can be disruptive and spread germs. Put your phone away and focus on selecting your food.

10. Don’t Reuse Your Plate: It bears repeating!

A fresh plate for each trip is a buffet fundamental. Help keep the buffet clean and hygienic for everyone.


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