There are plenty of lists ranking the best restaurants, but what about the best dishes?
“Savor Georgia” magazine identified the 50 best dishes from restaurants across the state. Here are which ones from the Savannah area were highlighted and what the writers had to say about them:
Circa 1875
Steak Frites from Circa 1875 in Savannah: “A 10-ounce New York strip comes drenched in a red wine demi-glace and is served with fries. Gild the lily by adding béarnaise sauce or grilled shrimp or topping your fries with truffle oil.”
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The Crown and Anchor
The Fish and Chips from the Crown and Anchor in Pooler: “A full portion of this iconic English dish starts with hand- battered, wild-caught North Atlantic cod fried in beef tallow. The fillet comes served with chips (fries), mushy peas, and tartar sauce, all placed atop a sheet of newspaper.”
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The Local on 17
Dry-Aged Prime Cowboy from the Local on 17 in Richmond Hill: “A bone-in, 22-ounce steak is hand-cut and comes perfectly seared to your liking. Crown it with a variety of accoutrements such as béarnaise sauce or brandy peppercorn sauce.”
Mrs. Wilkes Dining Room
Fried Chicken from Mrs. Wilkes Dining Room in Savannah: “Fried to a deep golden brown and served as a four-piece meal, the chicken has been a bestseller at this homey dining room since 1943. Sides such as black-eyed peas and okra gumbo rotate daily.”…