Chicken might not be the most flavorful meat on its own and, yes, it’s easy to overcook. But don’t underestimate the true glory of chomping down on an order of perfectly-prepared wings, says food blogger Glenn Robinson.
“Something about ripping it apart,” he says. “It’s so barbaric, but it makes me feel good.”
Robinson, who is behind Hood Dude Food Reviews online, is a big proponent of what he calls “club chicken.”…