Governor Kathy Hochul today announced $10 million through the State’s Food Access Expansion Grant Program to increase food access for New Yorkers living in areas with limited options for affordable, fresh food. The program provides funding to nine organizations across the state to support the development and expansion of supermarkets, food cooperatives, permanent farm stands, mobile markets, and other retail food stores in underserved regions while also increasing markets for New York farmers. This announcement follows Governor Hochul’s warning to New Yorkers regarding the impact of federal cuts to the SNAP program on New York’s agricultural industries and vulnerable families. Funding for the State’s Food Access Expansion Grant program was included in the 2024 Enacted Budget and builds on Governor Hochul’s goal to enhance affordability for New York families, boost demand for New York agricultural products, bolster New York’s food supply chain, and ensure all New Yorkers have access to fresh, local foods.
“I am committed to ensuring that all New Yorkers, especially those in underserved areas, have access to affordable, healthy, local foods,” Governor Hochul said. “I know that the projects awarded through our Food Access Expansion Grant Program will make a significant impact in this space and ensure that our families can put fresh, New York made foods on the table, while supporting our agricultural community at the same time.”
Administered by the Department of Agriculture and Markets, funding through the Food Access Expansion Grant Program was available to eligible entities for projects aiming to increase the availability of food, whether through construction of a new retail store, the purchase of equipment to improve food and meals offered, the creation or expansion of mobile markets, and more. The program was developed following a Request for Interest (RFI), which gathered input from stakeholders to guide the Department on how best to shape the program…