Summer arrives this week, but you can still enjoy fresh ingredients at Carversteak, Carver Road Hospitality’s elegant steakhouse at Resorts World Las Vegas.
Enjoying cocktails at Carversteak is an experience on its own, with traditional drinks like the Carversteak Old-Fashioned, and carefully planned twists on others and quality ingredients in all. The menu is about as fun to read as it is to order from, with master mixologist Francesco Lafranconi tweaking it seasonally.
The appetizers here are quite impressive, from traditional items like seared crab cakes and steak tartare to the Korean glazed pork belly with pickled mustard seed. If you want to indulge in caviar, Carversteak serves 1-ounce portions of osetra, golden Kaluga and Siberian caviar, along with gougères and lemon-chive crème fraîche. Seared Hudson Valley foie gras is served with a cranberry pain perdu and kumquat marmalade.
Follow that up with the spring greens and burrata, which combines ingredients such as orange and basil vinaigrette with asparagus and roasted baby beets to create a dish you’ll keep at the table. Corn and clam chowder puts an inventive twist on the favorite soup, with smoked bacon, popcorn and potato…