Nothing gets Texans more riled up—or more passionate—than a good old-fashioned debate about fried chicken. As a born-and-raised Dallas gal, I’ve crisscrossed the state, tasting golden, crispy perfection from Beaumont to El Paso, and one thing’s clear: we don’t play around when it comes to our fried bird.
Whether it’s a tiny gas station with a devoted following or a small-town, family-run spot serving the same mouthwatering recipe for generations, Texas is packed with legendary chicken joints that inspire serious loyalty.
Some are hidden gems, others are roadside icons, but all have one thing in common—they’re worth every mile driven and every napkin used. Ready to discover the best of the best?
1. Bush’s Chicken: The Hometown Hero
Y’all haven’t lived until you’ve pulled up to a Bush’s drive-thru after a long day of Texas heat! Founded in Waco in 1996, this joint spread faster than gossip in a small town church…