California’s farmers feed the world. From grapes, dairy and nuts in the Central Valley to leafy greens on the Central Coast, our state’s growers and ranchers are committed to delivering safe, high-quality, affordable food every single day.
California’s agricultural producers range from family farms to farmer-owned businesses and globally recognized brands, but what unites us all is a deep commitment to producing nutritious food responsibly. Unfortunately, farmers are keenly aware that our ability to keep that commitment is too often hampered by policymakers who do not understand the challenges we face.
Assembly Bill 1264, authored by Assemblymember Jesse Gabriel, D-Encino, is a perfect example. The legislation attempts to define and restrict so-called “ultra-processed foods,” but does so using an arbitrary and overly broad definition that has little basis in nutrition science or agriculture. Under this proposal, even common and healthy items — like low-fat yogurt, roasted nuts or citrus fruits with natural wax coating — could be unfairly targeted…