Hidden among Irvine’s corporate parks and master-planned communities sits a brick fortress of flavor that feels like it was plucked straight from a London street corner and dropped into Orange County.
Gulliver’s Restaurant isn’t just another steakhouse—it’s a culinary time machine where one side dish has achieved legendary status among those in the know.
You might come for the prime rib, but you’ll leave dreaming about the creamed corn.
This unassuming side dish has developed a cult following so devoted that some diners make the journey specifically for this golden, velvety creation…