“Have you ever had Korean or Asian barbecue before?”
It’s the first question a hostess at Seng’s Asian Barbecue asks as she seats guests in booths outfitted with built-in tabletop grills and retractable exhaust hoods.
While four years in South Korea for university prepared me for this, for many in Spokane, Seng’s — which opened May 23 on Monroe Street, just blocks north of the bridge — offers diners their first experience with all-you-can-eat, self-grill dining…