In the charming borough of Doylestown, Pennsylvania, nestled among the rolling hills of Bucks County, sits a sunshine-yellow building that houses what might be the Commonwealth’s best-kept culinary secret.
Altomonte’s Italian Market doesn’t announce itself with flashy signs or gimmicks—it doesn’t need to.
The locals already know what treasures await inside, and they’re both eager to share their discovery and slightly reluctant to let the secret out.
I remember my first encounter with an Altomonte’s cheesesteak with the kind of clarity usually reserved for major life events…