Naples, Florida conceals a culinary revelation that soup enthusiasts whisper about with reverence – a modest storefront with a bright blue roof where clam chowder achieves a level of perfection that transforms first-time visitors into lifelong evangelists.
Grouper & Chips might not suggest “chowder destination” from its name alone, but inside this cozy establishment, seafood alchemy happens daily that puts many New England stalwarts to shame.
I’ve sampled chowders across the Eastern Seaboard, made countless pots from family recipes, and indulged in bisques that cost more than a decent bottle of wine, but the clam chowder that emerges from this kitchen has me questioning why I don’t have a permanent address in Naples.
Let me explain why you should be plotting your pilgrimage to this Gulf Coast treasure immediately…