Tony Packo’s Unveils Lángos Lineup: A Creative Take on Hungarian Street Food

Tony Packo’s, the legendary Toledo eatery known for its Hungarian-American classics, has launched a bold new menu item: Lángos, a traditional Hungarian street food reimagined with Packo’s signature twist.

Starting today, guests can enjoy five versions of the oven-baked flatbread dish at all Tony Packo’s locations. The Lángos lineup ranges from savory to sweet, with inventive toppings that honor the restaurant’s roots while embracing its flair for flavor.

“Our guests love comfort food that feels both new and nostalgic,” said Lindsey Bond, Executive Director at Tony Packo’s. “Lángos is the perfect addition to our menu—it’s rooted in Hungarian tradition but leaves plenty of room for creativity. It’s familiar but fresh.”…

Story continues

TRENDING NOW

LATEST LOCAL NEWS