WILMINGTON, N.C. (WECT) – This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare cauliflower steak with vegetables.
Ingredients:
- Cauliflower (whole)
- Portobella Mushrooms (2)
- Zucchini
- Avocado Oil
- Lawry’s Signature Steak Sauce
- Salt
- Pepper
Steps:
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- Remove the leaves from the cauliflower, but keep the stem.
- Slice the cauliflower into steaks. Drizzle the avocado oil over the cauliflower on both sides and season with the salt and pepper.
- Remove the stem from the portobella mushrooms, place them in a zip lock bag with the Lawry’s signature steak sauce to marinate.
- Remove both ends of the zucchini. Slice the zucchini…