Tucked away in Naperville sits a brick building with a green roof that’s become a pilgrimage site for carb enthusiasts throughout the Prairie State.
Fiene’s Bakery might look unassuming from the outside, but inside awaits a sugar-laden wonderland that has Illinoisans calculating just how far they’re willing to drive for the perfect donut.
The moment the door swings open, you’re enveloped in an aroma so intoxicating it should require a warning label.
This isn’t just any bakery smell – it’s the complex bouquet of butter, sugar, and flour transformed through some magical alchemy into something that makes your knees buckle slightly…