Smoke signals rise above a modest blue and white trailer in Portland, beckoning meat lovers from across the state with an irresistible siren call of post oak and rendering fat.
Matt’s BBQ has transformed from local secret to culinary landmark, drawing barbecue pilgrims willing to stand in rain, shine, or anything in between for a taste of Texas-style perfection in the Pacific Northwest.
When hardcore Texans travel to Oregon specifically for barbecue, you know something extraordinary is happening.
The unassuming food cart might not look like much at first glance – just a simple trailer with some picnic tables scattered around – but the first bite explains everything…