GRAND CHUTE, Wis. (WBAY) – Getting a burger or steak has gotten more expensive with the price of beef skyrocketing in recent years.
Places like meat markets and restaurants are seeing the brunt of these increases, making it a battle to provide the same quality of meat at a reasonable price.
Nearly half a decade ago, you could get a prime rib plate with sides for just over $15. Now, the cheapest steak is $28…