How do restaurant owners curate a menu that is filled with Instagramable bites and savory dishes that will keep people coming in and grabbing a seat?
Ultimately, it takes a lot of data, says entrepreneur Sunny Khamkar.
And Khamkar, the co-founder and CEO behind the startup MenuData, is ready to give restaurants that data. As its name suggests, MenuData provides restaurant operators and food distributors insights into upcoming menu trends and innovations that could impact their business. The platform can be described as a “ChatGPT for Food and Beverage.” It uses generative AI features to help users monitor cutting-edge foods, ingredients, and concepts from across social media, menus, and the wider restaurant world, helping them understand trends tied to geographic and demographic data. This helps brands discover fresh new opportunities for their menus…