Tucked away on Lincoln Highway East in Soudersburg, Pennsylvania sits a stone building that doesn’t scream for attention, but the aromas wafting from inside Dienner’s Country Restaurant tell a different story – one of rotisserie chicken so perfectly executed it might make you question every other bird you’ve ever eaten.
You’ve had rotisserie chicken before, sure.
The supermarket version that sits under heat lamps looking increasingly forlorn as the day progresses.
The fast-casual chain version that’s somehow both dry and greasy simultaneously…