Located inside the Hyatt Regency Lake Washington at Seattle’s Southport, Water’s Table is a prime destination for al fresco summer dining, with its stunning lakefront location and delicious Pacific Northwest cuisine. Water’s Table embraces PNW culinary traditions by sourcing local produce, seafood, and meats from nearby farms, ranches, and fisheries.
Stepping into Water’s Table, you’re welcomed by a laid‑back and upscale coastal atmosphere. You can choose from indoor seating or their heated, covered patio offering beautiful views of Lake Washington. Whether you’re dining lakeside or unwinding by the bar, the ambiance feels like an escape from the city’s hustle—ideal for those warm summer evenings.
The menu at Water’s Table is vibrant and seasonally driven, with a focus on fresh, locally sourced seafood. Brunch highlights include the Dungeness crab scramble, the salmon Eggs Benedict, and the buttermilk brined fried chicken with French toast. Across all mealtimes, signature dishes include the spicy prawns over polenta, the clam chowder with bacon, the wild Dungeness crab cakes, and the Manila clams with shallots and white wine.
Newest additions to the menu include the king salmon with creamy polenta, a locally foraged mushroom risotto, and a Salmon Creek pork chop with a citrus pea potato puree and black truffle gravy. Water’s Table also debuted an assortment of house-made butters to complement its Prime Grade steak selections (the chimichurri butter is our favorite!)…