The moment you catch that first whiff of wood smoke from Everett & Jones Barbeque in Berkeley, you realize you’re not just approaching a restaurant – you’re entering a California culinary landmark where time-honored BBQ traditions have been perfected over decades.
The modest red and black building on San Pablo Avenue doesn’t need flashy gimmicks – the intoxicating aroma of slow-smoked meats does all the talking necessary.
In a state known for trendy food movements and fleeting culinary fads, this unpretentious BBQ joint stands as a testament to the staying power of doing one thing exceptionally well.
The exterior might not scream for Instagram attention, but that’s precisely the point – this is substance over style, flavor over flash, tradition over trend…