Chef Jason Stanhope is reestablishing one of Sullivan’s Island’s most beloved restaurants – Sullivan’s Fish Camp. The restaurant changed hands in March 2025 to new owners Wes and Betsy Fuller, Jeremy Graves and Stanhope and since May 1, the chef has been on-site following previous roles at downtown establishments FIG and Lowland. The James Beard Award-winning chef calls the opportunity a “homecoming of sorts.”
“When I came to the beach, I just felt a calmness in an industry that’s not very calm,” he told Island Eye News. “I’m coming back to something more homegrown.”
Stanhope has been reinventing the restaurant’s original menu—which debuted in 2022—while staying true to its fish camp-style roots…