They are not plucking’ around
Who knew July 6 was National Fried Chicken Day? Not only is today the perfect day to pull up to your favorite spot and order a proper two-piece, it represents far more than food—it embodies a culinary art that many Black folks have mastered. Across the nation Black‑owned establishments combine their expertise to a soulful dish that is deeply-rooted in flavor. Check out these eight restaurants that don’t pluck around when it comes to frying up delicious crispy chicken.
Willie Mae’s Scotch House
Since 1957, Willie Mae’s Scotch House in New Orlean has remained a family-owned establishment delivering traditional New Orleans soul food. Willie Mae Seaton established the restaurant which her granddaughter Kerry Seaton Stewart continues to operate. Willie Mae’s is a must visit destination for culinary enthusiasts due to its simple ambiance combined with memorable flavors, however, is renowned for its tender crispy chicken, and even earned a James Beard Award in 2005…