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Springfield Creamery’s new butter line, which launched in Oregon last fall, is now available nationwide.
The creamery — known for yogurt, cottage cheese, cream cheese, kefir, and sour cream under the Nancy’s Probiotic Foods brand — launched Nancy’s organic European-style cultured butter just before Thanksgiving 2024. It comes sea-salted or unsalted.
Market of Choice was the first local retailer to carry the product. The butter, along with other Nancy’s products, is now available nationally at Whole Foods and other independent retailers and co-ops…