California Vs. Everyone: 13 Fourth Of July BBQ Upgrades That Traditionalists Question

Growing up in Southern California, I learned early on that our take on BBQ is anything but traditional—and it definitely raises a few eyebrows beyond state lines.

While much of the country leans into time-honored smoking techniques and secret spice rubs every Fourth of July, we Californians tend to do things our own way. Think grilled fish tacos, Korean short ribs, and veggie-packed skewers sizzling next to tri-tip on the grill.

Sure, BBQ purists might clutch their tongs in horror at our sunny twists, but there’s no denying that these West Coast innovations add bold flavor and a laid-back vibe to the holiday cookout scene.

1. Avocado-Stuffed Burgers

My neighbors nearly fainted when I unveiled these green-centered patties at last year’s block party. Traditional burger lovers consider the inside of a patty sacred territory – reserved only for cheese if anything at all…

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