The restaurateur behind Buddha Belly Burger, Andy Nguyen, has opened a sushi restaurant built entirely from vegetables, tofu and mushrooms.
Village of Om Plant Kitchen opened in December as Sacramento’s first fully vegan sushi restaurant offering rolls, nigiri and pan-Asian cuisine, just steps away from Buddha Belly at 1915 S St. in the Newton Booth neighborhood of midtown.
“We want customers to be able to experience different things that they haven’t experienced before,” Nguyen said. “We’re always trying to push that envelope of what we can do that’s plant-based.”…