Flatbread, barbecue and more: Best things we ate this week in Baton Rouge and Acadiana

3 Sisters pressed sandwich at The Vintage

For an impromptu date night downtown, my husband and I stepped into The Vintage just in time for their last call for food. We ordered quickly and then took a seat outside to enjoy the balmy night air. The Vintage has a delicious assortment of pressed sandwiches and flatbreads.

I ordered the 3 Sisters sandwich, which had sweet fig spread, melty Brie, salty capi ham and bright arugula. The flavors combined to produce a luscious bite of food that I will not soon forget. The sandwich was filling and accompanied with perfect truffle fries.

My husband ordered The Vintage flatbread, a classic flatbread with marinara, pepperoni, tomatoes, mozzarella and basil. Simple but quality ingredients gave it a savory, pizza-like moment. The Vintage may have great drinks and coffee, but the food is also tasty.

The Vintage Baton Rouge, 333 Laurel St. (Joy Holden, Louisiana Inspired coordinator)

Barbecue and desserts at Salt Pepper Oak

There are places that serve barbecue, places that pride themselves on their barbecue, and then there’s Salt Pepper Oak — a restaurant that smells like barbecue as soon as you pull into the parking lot, livestreams trimming brisket throughout the day and somehow manages to have amazing dessert options…

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