Washington state isn’t just famous for coffee and tech companies. It is also home to some seriously amazing steakhouses. Here, steak lovers can find everything from classic dry-aged ribeyes to exotic Wagyu cuts.
Ready your taste buds as we explore the absolute best places to satisfy your carnivorous cravings across the Evergreen State.
1. The Capital Grille (Downtown Seattle)
Elegant sophistication meets mouthwatering meat at this downtown Seattle institution. Their in-house dry-aging process creates steaks with flavor that’s simply off the charts.
With a wine list boasting over 350 bottles, you’ll find the perfect pairing for your porterhouse. Last anniversary, my wife and I splurged on their bone-in ribeye – worth every penny of the splurge!
2. Metropolitan Grill (Downtown Seattle)
Seattle locals affectionately call it “The Met” – and for good reason. This legendary downtown landmark has been serving top-tier steaks since 1983, with their signature mesquite charcoal-grilled cuts stealing the show…