Health officials inspected Saigon Kitchen Express, a Vietnamese eatery located in Sacramento, on July 14. The inspection revealed that the restaurant had violated several health codes.
Please note that the report mentioned here is from an inspection conducted on July 14. It may not demonstrate the future health inspection status of the food establishment.
Highlights
- Saigon Kitchen Express failed a routine inspection on July 14.
- The report noted that employees lacked food safety knowledge and that the restaurant did not have a valid food safety certification on site.
- The restaurant was given a yellow placard and ordered to correct the violations within 24-72 hours.
Saigon Kitchen Express
- Where: 2225 Hurley Way Ste 101 Sacramento, CA 95825-3484
- When: Monday, July 14
The health inspectors made several observations during the routine check. The report first noted that the employees lacked food safety knowledge in holding temperatures, freezing temperatures, and cooking temperatures.
The report stated that employees were unaware of how to identify PHFs, sanitize surfaces correctly, or follow rules regarding food handling and personal conduct in the kitchen. It added that the employees must be trained in 24 hours on all these points…